RIB-EYE STEAK $22.95
12 oz Rib-eye steak grilled to order & topped with onion crisps.
Served with a baked potato & sautÈed vegetables.
Add three grilled shrimp for $4.95.
NEW YORK STRIP STEAK $21.95
A 10 oz. New York strip grilled to order.
Served with a baked potato & sautÈed vegetables.
Add three grilled shrimp for $4.95.
RHODESIDE BBQ RIBS
Full Rack $19.95/ Half rack $14.95
A full rack of baby back pork ribs smothered in our bourbon barbecue sauce.
Served with a baked potato & cole slaw.
*GRILLED PORK TENDERLOIN $15.95
Pork tenderloin with whole-grain mustard sauce.
Served with mashed potatoes & seasonal vegetables.
HERB-ROASTED CHICKEN $15.95
Oven roasted, herb-marinated chicken breast in merlot sauce.
Served over mashed potatoes with sauteed spinach.
FETTUCCINE ALFREDO $12.95
Egg fettuccine tossed with parmesan cheese & butter-cream sauce.
Add grilled chicken for $3.95 or shrimp for $5.95.
GRILLED SALMON $16.95
Fresh Salmon filet grilled to order.
Served with mashed potatoes & sautÈed vegetables.
*BLACKENED YELLOW TUNA $16.95
Tuna steak coated in Rhodeside’s Cajun seasoning, cooked to order.
Topped with corn-pepper salsa & served over mashed potatoes.
PASTA MARSALA $13.95
Penne pasta tossed with sautÈed mushrooms, shallots
& garlic in a creamy Marsala wine sauce.
Add grilled chicken for $3.95.
FISH N' CHIPS
Dinner $13.95/Lunch $9.25
Beer-battered cod with French fries, cole slaw & tartar sauce.
CHICKEN FINGER DINNER $9.95
Hand-battered fried chicken fingers with French fries & cole slaw.
